Full menu
A menu kept honest — fresh Mediterranean cooking from the day's catch and the season's vegetables. Some dishes change daily; ask your server. Wine list below.
Starters
Fish soup of the day
Daily preparation from the morning's catch.
Bruschetta, tomato & marinated anchovies
Crispy toasted bread, ripe tomato, flavourful marinated anchovies.
Feta in fried phyllo pastry
Honey, roasted sesame.
Saganaki cheese
Tomato marmalade, lemon.
Beef meatballs
Greek yoghurt and mint dip.
Beef carpaccio
Fresh mushroom, rocket, balsamic, truffle mayonnaise.
Grilled sardines
Olive oil, lemon, oregano.
Sharing
Grilled octopus
Fava purée, caramelised onions, fried capers.
Traditional saganaki shrimps
Feta cheese and tomato sauce.
Oyster mojito
Fresh oysters, mojito-inspired twist — per piece.
Fried calamari
Homemade tarama (fish roe) sauce.
Steamed mussels in white wine
Garlic, parsley, lemon.
Salads
Greek salad
Cretan tomato, cucumber, aged feta, olives, oregano.
Garden greens
Local leaves, herbs, olive oil, lemon.
Beetroot and goat cheese
Roasted beetroot, walnuts, mint.
Seafood & Fish
Sea bass ceviche
Cured in lime, fresh coriander, subtle kick of chili.
Whole grilled sea bass
Charcoal grilled, lemon, olive oil.
Whole grilled sea bream
Landed this morning. Olive oil, sea salt, herbs.
Red mullet
Pan-roasted, tomato and ouzo.
Catch of the day
Ask your server.
Pasta & Rice
Seafood linguini
Clams, mussels, prawns, calamari — light tomato, white wine.
Grilled prawn risotto
Saffron, fresh herbs, lemon zest.
Lobster pasta
House-cut, sun-dried bottarga.
Greek Mains
Corfiot beef pastitsada
Slow-cooked beef in spiced tomato, hand-cut pasta — a Corfu classic.
Kleftiko
Slow-roasted lamb shoulder, garlic, lemon, herbs.
Mussels saganaki
Tomato, feta cheese, chilli.
Meat
Lamb chops
Charcoal grilled, rosemary, lemon.
Beef fillet
Black pepper sauce, seasonal vegetables.
Chicken souvlaki
Marinated, grilled, tzatziki.
Desserts
Galaktoboureko
Honeyed semolina, golden filo.
Yoghurt with thyme honey
From the hill behind the kitchen.
Watermelon with feta
Garden mint, sea salt.
The cellar
A curated cellar of Greek and European labels — most poured by the glass and bottle. Rosé, red and sparkling lists available — please ask your server.
White
Piccolo Mondo
Semili Moschofilero · Med-Sweet
Bostani
Assyrtiko 50% · Sauvignon Blanc 50%
Fileri, Lafazanis
Fileri 100%
Kexris Afros Retsina
Roditis
Karipidis, Domaine Karipidis
Sauvignon Blanc · Greek organic
Alfa Malagouzia
Malagouzia
Casa Marin Cartagena
Sauvignon Blanc 85% / Sauvignon Gris 15% · Chile
Pinot Grigio, Ventiterre
Terre Siciliane
Chateau Julia, C. Lazaridis
Chardonnay
Biblia Chora
Sauvignon Blanc · Assyrtiko
Alfa Estate
Sauvignon Blanc Fumé
Villa Maria
Sauvignon Blanc · New Zealand organic
Santorini Assyrtiko, Argyros Estate
Assyrtiko
Domaine Gerobasiliou
Chardonnay
Chablis Champ Royaux, Domaine William Fèvre
Chardonnay
Alcohol-free wine 0.00%
By the bottle
Rosé
Please ask your server
Red
Please ask your server
Sparkling
Please ask your server
Selections change daily with the morning's catch.