Porto Nuovo
II — Cuisine
Beef carpaccio with rocket, parmesan and aged balsamic
No.Beef Carpaccio
Pan-seared sea bass with hummus and zucchini
No.Pan-Seared Sea Bass
Sea bass on a bed of fava purée
No.Sea Bass & Fava
Slow-roasted kleftiko in a clay pot
No.Slow Kleftiko
Moussaka, baked the traditional way
No.Moussaka
Oysters on the half-shell with a citrus mignonette
No.Off the Grill
House mille-feuille with caramel ice cream
No.House Mille-Feuille
A sun-ripened tomato, slow-cooked and dressed at the table
No.Garden Tomato
A chilled citrus dessert with sorbet
No.Citrus & Sorbet
Warm chocolate under a poured caramel
No.Chocolate & Caramel
Beef carpaccio with rocket, parmesan and aged balsamic
No.Beef Carpaccio
Pan-seared sea bass with hummus and zucchini
No.Pan-Seared Sea Bass
Sea bass on a bed of fava purée
No.Sea Bass & Fava
Slow-roasted kleftiko in a clay pot
No.Slow Kleftiko
Moussaka, baked the traditional way
No.Moussaka
Oysters on the half-shell with a citrus mignonette
No.Off the Grill
House mille-feuille with caramel ice cream
No.House Mille-Feuille
A sun-ripened tomato, slow-cooked and dressed at the table
No.Garden Tomato
A chilled citrus dessert with sorbet
No.Citrus & Sorbet
Warm chocolate under a poured caramel
No.Chocolate & Caramel

What the sea brings,we serve.

The day begins at the boats. Sea bass, bream, octopus, mussels, prawns, chosen in sight of the table. Oil, herbs and lemons from the hill behind.

Nothing travels far. Nothing needs to.

Reserve